Enter HP Hood Holiday Recipe Contest And Win A Family Vacation
Calling all cooks: If you have a recipe that you think is worthy of merit, grab your mixing bowls and get baking. HP Hood, New England’s leading dairy company, announced that it is accepting entries for the Third Annual Hood Holiday Recipe Contest.
The only requirement for this contest is that each recipe MUST include one or more of the following Hood Holiday products: Hood EggNog (all varieties), Sour Cream, Cottage Cheese, Cream, Simply Smart Half & Half, Instant Whipped Cream (must be used in conjunction with another product) or Country Creamer. All recipes-sweet or savory; dessert, breakfast or dinner- will be accepted as long as they contain at least one of the above-mentioned products.
Recipe entries will be tested, sampled and judged under the supervision of the culinary staff of the Trapp Family Lodge, in Stowe, Vermont. A winner will be determined based on the following criteria: taste, originality, clarity of recipe instructions and ease of preparation. In the case of a tie, the recipe with the highest score for taste will prevail.
One grand prize winner will receive a two-night, three-day vacation package for four at the Trapp Family Lodge. The package includes accommodations in a lodge suite, breakfast and dinner for four, cross-country and downhill ski passes, and a one-hour massage for two. Five honorable- mention winners will each receive a $200 gift card.
Ends January 15, 2008.